Thanks Sage; I waited for your reply, will pick (cut ) some today. I boil the h*ll out of my greens to the point that I only have strong liquid (potliquor?), with fatty pork. I know you don't eat meat. I would like to try your way; my wife says we need to gradually move to using as much olive oil in our cooking (both of us-- she nor her mother never fried much -- so the problem with 'grease and fat' is really me)
It is hard for me to imagine greens being edible after just ten mionutes of cooking, but it is simple enough to try. Thanks again..........
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