Well, I'm not yet ready to eat beets, but, I will probably cook some gtreens
Sage's way this evening. I'll see if my wife picked up any nuts or seend at
market this week, and maybe add that too, .............
Robert A. Heinlein
Be wary of strong drink. It can make you shoot at tax collectors... and miss.
-------------------------------------------------------------------------
--- On Wed, 1/21/09, EarthNSky <erthnsky AT bellsouth.net> wrote:
Bob, after our recent discussion, I bought some beets and
roasted them.
I've decided that I like roasted beets (a far, far
better thing than
the pickled beets I grew up with) so I have a new crop to
grow. I have
always liked the beet greens, cooked to death with fat, as
you say.
This past week, however, I tried wilted beet greens..just a
pat of
butter in the pan, the greens, and a small dash of olive
oil. I sauteed
them less than 10 minutes. They were delicious, and next
time I will be
trying them with sunflowers or pine nuts because Sage's
description
sounds great to me.
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