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Re: [Homestead] Aging meat
Chronological
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Chronological
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From
: "Lynda" <lurine AT com-pair.net>
To
: <cayadopi AT yahoo.com>, <homestead AT lists.ibiblio.org>
Subject
: Re: [Homestead] Aging meat
Date
: Thu, 15 Jan 2009 12:39:05 -0800
Absolute minimum is 24 hours and I like to give them a good soak in some cool salted water. Depending on age AND breed, 48 to 72 hours are better.
Lynda
----- Original Message ----- From: "Leslie" <cayadopi AT yahoo.com>
What about chickens? Are they supposed to be "aged" first?
My homegrowns tended to be pretty tough meat.
[Homestead] Aging meat
,
Robert Walton, 01/14/2009
Re: [Homestead] Aging meat
,
Lynda, 01/14/2009
Re: [Homestead] Aging meat
,
Robert Walton, 01/14/2009
Re: [Homestead] Aging meat
,
Lynda, 01/14/2009
<Possible follow-up(s)>
Re: [Homestead] Aging meat
,
Clansgian, 01/14/2009
Re: [Homestead] Aging meat
,
Robert Walton, 01/14/2009
Re: [Homestead] Aging meat
,
Leslie, 01/15/2009
Re: [Homestead] Aging meat
,
Lynda, 01/15/2009
Re: [Homestead] Aging meat
,
Leslie, 01/15/2009
Re: [Homestead] Aging meat
,
Lynda, 01/15/2009
Re: [Homestead] Aging meat
,
Clansgian, 01/15/2009
Re: [Homestead] Aging meat
,
Gene GeRue, 01/15/2009
Re: [Homestead] Aging meat
,
Leslie, 01/15/2009
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