> It will make a difference even if you can it. The quality of the meat
> doesn't improve with canning. If the meat is a bit tough (what happens if
> you don't
> age it), it will still be a bit tough when it's canned, tougher at least
> than
> if it had aged beforehand.
>
Thanks. I'll figure a way to age it. These boys are 10 mos old, so
might be on the tough side anyway.