--- On Thu, 1/15/09, Gene GeRue <genegerue AT ruralize.com> wrote:
> Splitting Secrets
> Live or dead, ash or birch, all wood dries faster if split.
> Splitting
> isn't just to get the big pieces into the little stove
> but to speed
> the seasoning process.
If you can cut allow the wood to season for a longer time, is splitting
necissary at all?
In that case you might cut wood and stack for a couple of years before
burning?
Van Dell