I made cheese, and developed a really good cheddar. But I'd need a commercial kitchen (lots of $$$) to sell it, so I never did. I also make killer cultured butter, which I would also have liked to market, but again, no commercial kitchen. If I ever hit it rich, I'd still like to market cheese and butter just for fun.No, you're right. We had a dairy for about a year.
Thanks. Did you make and market cheese? I've wondered about doing that.
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