Subject: Re: [Homestead] wooden bowls for biscuits
Date: Wed, 26 Nov 2008 18:06:05 -0500
No margarine. It's the water content of butter,even, that makes the
less-than-desirable texture I referred to earlier.
Cathy
On Wed, Nov 26, 2008 at 5:55 PM, Lynda <lurine AT softcom.net> wrote:
> NO margarine! It is full of water and will make for lead or doughy
> biscuits!
>
> Lynda
> ----- Original Message -----
> From: "EarthNSky" <erthnsky AT bellsouth.net>
>
> Butter is better than shortening? I assume you don't mean margarine,
> but butter?
>
>
Re: [Homestead] wooden bowls for biscuits
, (continued)