Subject: Re: [Homestead] wooden bowls for biscuits
Date: Wed, 26 Nov 2008 17:24:47 -0500
I may have to try the mayo method. I've been using butter for the past 5 or
6 years, since I've not had access to lard. Butter makes a biscuit with a
kind of hard crust and a kind of tough texture. Not bad, but not as good as
lard.
Cathy
On Wed, Nov 26, 2008 at 5:16 PM, <Clansgian AT wmconnect.com> wrote:
>
> You can make nearly vegetarian biscuits that are rather decent by using
> mayonaise as the fat.
Re: [Homestead] wooden bowls for biscuits
, (continued)