Why not try stevia for Ron's sweet tea? It's a thousand
times sweeter and does not raise one's glycemic index. I
think stevia will even grow where I live, and I like the
taste.--S
On Sat, 01 Nov 2008 13:34:18 -0400
EarthNSky <erthnsky AT bellsouth.net> wrote:
Ron drinks way too much sweet tea. I made a gallon of_______________________________________________
tea a day, yet in
that gallon, there is 1.5 cups sugar. He used to put
2.5 cups sugar in
it, but I have slowly scaled him back. (I don't think
sweet tea) Would
something like agave nectar be a good substitute, or
would it change the
tea's taste too much? I've seen the cans at the store.
B
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