Why not try stevia for Ron's sweet tea? It's a thousand times sweeter and does not raise one's glycemic index. I think stevia will even grow where I live, and I like the taste.--S
On Sat, 01 Nov 2008 13:34:18 -0400
EarthNSky <erthnsky AT bellsouth.net> wrote:
Ron drinks way too much sweet tea. I made a gallon of tea a day, yet in that gallon, there is 1.5 cups sugar. He used to put 2.5 cups sugar in it, but I have slowly scaled him back. (I don't think sweet tea) Would something like agave nectar be a good substitute, or would it change the tea's taste too much? I've seen the cans at the store._______________________________________________
B
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