I've got 2 goats to butcher, so maybe later next week it will be cool.
There is a butcher shop near here that will cut the meat for me and I
might try that. I took the loin of the hog I butchered last winter to
them this week (frozen) and they cut it up into some real nice, thick
chops. It would be nice to not to have to cook a whole leg of goat and
I hate hacking it into pieces.
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