I'm trying to remember from my youth, but I have kind of a mental block. We had huge fish fries, with 50+ people at mini family reunions. I can't remember what we fried the fish in...I seriously doubt it was a commercial size fryer, and I know it had to be bigger than the little fryer I have sitting on my countertop. Is there something that people used to fry fish in? Something large? How was that done in those days? I see some kind of metal rectangle that held the oil, and am I seeing Coleman stoves?? I just can't remember.
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