From: Akka Homestead <akkabhomestead AT yahoo.com>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Canning Chicken
Date: Sun, 28 Sep 2008 16:26:52 -0700 (PDT)
Clansgian AT wmconnect.com wrote:
>
>> So, if I can some sausage like this, when I go to use it, I suppose I just
>> rinse off the grease and then proceed?
>
> Ackk! NO! You put the grease with the suasage in a pan to heat it and
> then
> make gravey.
>
Ok, somewhere we disconnected. I cook ground meat ahead of time and
generally freeze it. I use that ground meat for things like pizzas, to
flavor grits, jambalaya, red beans and rice, etc. If I can the meat with the
grease, am I going to have to recook it and drain the grease?? I don't eat
much gravy James. Gravy and fried chicken are two things I just never
mastered...
>
>>> No way. That is too cool. So do the little creek chubs taste like
>> sardines, too? Have you tried those too? Do you totally pack the jar or
>> just
>> loosely pack the jar? How long do you parboil it?
>
> Yes, chubs have gone into that too. Those small fish are very good. Taste
> more like herring than sardines.
>
> Parboil until the fish is heated all the way through. Some people don't
> hear
> hem at all but if you do, you process them less and they cook in the jar
> more
> evenly. </HTML>
Awesome. I've got to try this..
Akka
>From eureka AT hctc.net Sun Sep 28 20:34:23 2008
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Subject: Re: [Homestead] Earth architecture -N. Khalili
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Here's an interesting book I lucked into at a used book
store. Most of the structures are wooden, but I love the
organic shapes. They are all in Hungary. I want to build a
treehouse office in one of the big oaks over our creek
someday and do something like this with cedar scraps.
There's one roof that looks like a bird wing.
We just got back from the 9th annual Renewable Energy
Roundup where the latest and greatest in solar and wind
power, green technologies, etc was exhibited and taught.
Fun.