Bunjov AT aol.com wrote:
I s'pose it's the idea of raw fish that turns people off. But then again, I
remember raw hamburger (steak tartar) as a "delicacy".
To be safe, it's best to actually freeze the fish before making sushi.
Freezing kills the parasites, so if you don't cook it, freeze it first,
then thaw it properly.
I believe all sushi bars do this..
Bev
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