Son #3's girlfriend got a book on making sushi and we had a sushi party last
summer. Mostly veggie but some with grilled shrimp. We made "real" sushi
rice and then made some with basmati and some with brown jasmine. My fav
was the brown jasmine with avocado, grilled green onion and a couple stalks
of garlic chives.
Lynda
----- Original Message -----
From: "Lisa K.V. Perry" <lisakvperry AT gmail.com>
The only fish we had was sushimi grade tuna, but otherwise the rest was
vegan. We had some delightful sweet potato and avocado sushi (really
good!),
and standard sushi combinations as well.
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