I do not keep cows or goats or sheep, but except for the cheese I
believe I could could raise all the other essential ingredients for a
good pizza. Unless one considers olive oil to be essential. So, if the
baking were accomplished by hand-cut wood and soil for grain and
veggies were hand prepared and with a neighbor that provides milk or
cheese--not using a vehicle for delivery-- perhaps the carbon foot
print could be only the, um, methane that the milking ruminant expels.
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