Thanks for taking the time to post that. Do you put anything on the
top to hold heat in or just use it like a grill. I had an idea to do
something like you, but put some old tin loosely over the top. Would
that be a problem?
Rob
On 3/30/08, WF Smith <mogrits AT gmail.com> wrote:
> Rob- I've cooked many a hog in a concrete block "pit".