On Jan 31, 2008, at 9:59 AM, Don Bowen KI6DIU wrote:
And that brings us to why I am skeptical about the carbon sequestration premise. The carbon gets into the soil through the plants. It gets down to the roots. But the next crop or the next crop after will be eating the nutrients the microorganisms produce when they are eating those roots. Why should the carbon stay down there?
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