Same for us. It's a 16 hour round trip drive to get
organic grain and we have neither the transportation or
storage to purchase an amount that would make it worth our
while. I presume the historic gristmill across the street
from us was for grinding corn, as our soil is rocky too.
Although, someone has told me two acres of wheat could
supply our town and there's possibly that much good soil
near the river. Having never grown it, I have no idea how
much wheat an acre would produce.