Subject: Re: [Homestead] Clay oven, was Question time again
Date: Tue, 15 Jan 2008 08:26:18 -0700
On Jan 15, 2008, at 7:44 AM, Clansgian AT wmconnect.com wrote:
Can't take it as Gospel, of course, and in
time I might think contrary-wise, but as the ball lies now, here's
what Kiko
Denzer says in his book "Earth Oven"
Thanks for taking the time to type the quote.
That $1,500 oven on a steel stand has a layer of insulation sandwiched
between inner and outer clay layers. I will write to that company and
ask what kind of insulation that is--for forming ease it is likely
sprayed foam. I wonder about both healthfulness and permeability. If
it restrains heat, then it restrains air movement and if that is so
then it would restrain moisture movement.