So, Rob, seems to me that last year or maybe longer <g> you were on a great
bread experiment. What happened with your bread baking and did you come up
with a method that you feel is better than the others?
Lynda, who is trying lots of new recipes cause she's got a new oven!!!!!
Good mrning all~
"Rob's Bread " sounds versatile. My usual whole grain bread recipe did not
work well for buns, pizza dough (since found a fairly good one), etc., so
could someone please share the recipe??? Thanks.
maggie
************************************** See what's free at http://www.aol.com.
_______________________________________________
Homestead list and subscription:
http://lists.ibiblio.org/mailman/listinfo/homestead
Change your homestead list member options:
http://lists.ibiblio.org/mailman/options/homestead/lurine%40softcom.net
View the archives at:
https://lists.ibiblio.org/sympa/arc/homestead
Archive powered by MHonArc 2.6.24.