Subject: Re: [Homestead] Advice on cooking crusts/biscuits
Date: Wed, 04 Apr 2007 23:47:05 -0400
You don't need to beat them into a froth, just enough to be sure it
is well broken up without "snot" (sorry, I don't know what you call it when
it comes up in long strings when you pick a fork through it, but you know
what I mean).
LOL, albumin??
B
--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.