Hi Bev, Cooking is one of our fortes here, so glad to give my
opinion. AND i love anything in pie crust. No - it will not be crispy
and flaky like those poot pies ( as my kids called 'em). It would be
soft and doughy. If you don't have time for pie crust or are
pie-crust-impaired, I'd pick up some of those boxes of instant, add
water crust to use. They are about a buck. and will probably make at
least three poot pies, which you can freeze, filled, and unbaked.
The layers of butter/shortening/lard particles in the crust are what
make it wondrous. Biscuit dough won't do that marvelous thing.
What a great wife you are!
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