Please share your recipe for the crust with the list!
>Anybody have a copy? I just can't wait to read who I am, currently
>preferring, after the thick homemade sauce heavily laced with garlic,
>a layer of mozzarella, broccoli, onion, mushrooms, mixed four kinds
>of cheese, sweet peppers, shrimp and black olives. One of the
>reasons I pre-bake my freshly-ground whole wheat skins is they need
>to be strong to hold up the inch-to-inch-and-a-half of toppings.