Gene, this is just up your alley. I heard on the news that the most recent
edition of the Farmer's Almanac has a pizza lovers guide ranking people by
the toppings they order.
Anybody have a copy? I just can't wait to read who I am, currently
preferring, after the thick homemade sauce heavily laced with garlic,
a layer of mozzarella, broccoli, onion, mushrooms, mixed four kinds
of cheese, sweet peppers, shrimp and black olives. One of the
reasons I pre-bake my freshly-ground whole wheat skins is they need
to be strong to hold up the inch-to-inch-and-a-half of toppings.