Clansgian AT wmconnect.com wrote:
Is that like a rumpot? I've heard that you can preserve fruits with liquor and sugar, and keep adding to it all summer long.
A friend of mine made peach wine last summer with 10# of peachesSounds good. And there's the possiblilty of peach melomel if there's enough honey this year (and peaches). But I did neglect to mention that there is another traditional way of preserving peaches here abouts. To the casual observer it looks just like jars of canned peaches (which is the idea) but .... the juice! I think of Tvo every time I pass those jars in the basement.
Bill
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