A friend of mine made peach wine last summer with 10# of peaches, she uses champagne yeast and it ends up making a light, slightly bubbly, refreshing glass in the summer. I got to sample the product made the summer before. If we get peaches this year, some of ours will be earmarked for peach wine.We can and dehydrate and freeze some, but the main ploy is to eat peaches until we slosh with them and dream about them the rest of the time.
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