To: "homestead AT lists.ibiblio.org" <homestead AT lists.ibiblio.org>
Subject: [Homestead] Will this bruschetta sauce kill me?
Date: Wed, 10 Aug 2005 11:51:19 -0700
Homestead chemist question: I buy fresh bruschetta sauce and keep it in the
refrigerator. It is in a plastic container, with the typical safety seal on
the inside of the plastic cover. After a couple days, the top plastic cover
pushes up, an obvious fermentation sign. Smells okay, tastes okay, I eat it
and haven't died so far. Anyone have an idea of how long before it turns
into something lethal?
[Homestead] Will this bruschetta sauce kill me?,
Gene GeRue, 08/10/2005