Yeah, yeast-raised breads have their place (Russian Black Bread at the
very top), but the K.I.S.S. principle is best exhibited in making flatbreads, by whatever name they are called locally---chipatis, tortillas, tandooris, bannocks. Find for rolling inside whatever good-tasting ingredients you have on the kitchen shelf or in the refrigerator. How about some refried beans, chopped onions, chopped pork sausage, and some finely cut lettuce.
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