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  • From: Lawrence London <lfljvenaura@gmail.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] Dirt rich: Healthy soil movement gains ground in farm country | MPR News
  • Date: Fri, 9 Nov 2018 02:30:54 -0500

https://www.mprnews.org/story/2018/11/08/healthy-soil-movement-draws-farmers-not-everyone-digs-it
Dirt rich: Healthy soil movement gains ground in farm country
Business <https://www.mprnews.org/business> Dan Gunderson
<http://minnesota.publicradio.org/about/people/mpr_people_display.php?aut_id=25>
· Arlington, S.D. · Nov 8, 2018
[image: Jonathan Lundgren holds a sample of soil on his farm] Jonathan
Lundgren, Director/CEO of Blue Dasher Farm, a research and demonstration
farm in regenerative agriculture, holds a sample of soil on his farm near
Estelline, S.D. to show the positive effects of regenerative agriculture. Dan
Koeck for MPR News

1. *Listen* A new farming approach yields soil-friendly results 5min
2sec

<https://www.mprnews.org/listen?name=/minnesota/news/features/2018/11/08/regenerate_agriculture_20181108_64.mp3>

Jesse Hall is sold on regenerative agriculture.

"It crumbles, and it looks like chocolate cake," Hall said. "Once it's got
the consistency of chocolate cake, and it's spongy, that's what you want."

And it's got more life in it, too, from invisible bacteria to earthworms.

"I can't even dig up an inch without digging up an earthworm," Hall said.
"I feel bad, because I don't want to hurt the poor guys. I always try to
pack 'em back in the ground, try to cover them up — you know, like I'm
tucking them in."

Hall has embraced regenerative agriculture, the approach to farming built
around four basic rules: Never till the soil; use cover crops so soil is
never bare; grow a more diverse mix of plants and graze livestock on fields
after harvest or before planting.

The movement developed amid concerns that traditional farming is mining the
soil, which leads to poor soil health, reduced biodiversity and overuse of
insecticides on crops. It's an expansion of sustainable practices like
reduced tilling of fields which many farmers have used for decades. Farmers
trying the regenerative approach see it as a way to improve soil health,
increase plant and insect diversity, protect water and make land more
resilient to climate fluctuations: A more sustainable way of farming, with
a smaller environmental footprint.
Jesse Hall (right) and Jim Finnegan check the quality of their recently
harvested soybean crop as it's transferred into a storage bin Oct. 22,
2018. By biting into a soybean, a person can determine the bean's moisture
content. Dan Koeck for MPR News

Jesse Hall is one of those farmers. Over the past several years, he has
stopped digging his fields after harvest. He's started planting rye and
other cover crops on those fields instead, and he's added oats to his corn
and soybean crop rotation.

It took about two years for him to see the changes in the soil, but they've
already led to better water management, he said.

The spongy soil absorbs more water, more quickly, which reduces runoff
during heavy rains. That also keeps fertilizers and other nutrients on the
field — and out of nearby lakes and streams. It makes the soil more stable,
so equipment is less likely to sink into it — and get stuck — when the soil
is wet.

Jonathan Lundgren preaches the benefits of regenerative ag whenever he gets
a chance. Lundgren is a former USDA scientist who left the agency after he
said supervisors tried to restrict his research on pesticides.
• 2015: USDA whistleblower launches new bee research effort
<https://www.mprnews.org/story/2015/12/23/usda-scientist-in-whistleblower-case-starts-research-initiative>

"Cover crops are sort of the gateway drug to get people in to regenerative
agriculture," Lundgren said.
Jonathan Lundgren, Director/CEO of Blue Dasher Farm. Dan Koeck for MPR News

But regenerative farming is about more than cover crops and not tilling the
soil. It's about increasing plant diversity, which Lundgren has found leads
to increased insect diversity. Research has shown that can reduce pesticide
use, because the "good" bugs eat the "bad" bugs, which helps keep plant
pest populations down.

On Jesse Hall's farm, the simple act of adding oats to his rotation and
cover crops to his fields has dramatically increased the populations of
good insects.

For years, Hall — and his dad before him — had sprayed insecticide on his
soybeans to control crop-damaging aphids. Now, he said, he rarely needs
insecticide because he has more predator insects, like lady beetles , to
help control the aphid population.

"So all those years we wasted all that money," he said. "I think most of
time now I might have to spray one or two fields. Worst-case scenario."

Lundgren is clear that the practice of regenerative agriculture is not
anti-pesticide. He sometimes uses herbicides on his research farm. But he
is convinced the science proves those pesticides are often unnecessary. His
research found that pests were 10 times more abundant in
insecticide-treated corn fields than on insecticide-free regenerative
farms.

Using less insecticide saves farmers money, because they have to buy less
of it. So does eliminating tillage, because farmers are driving tractors
across the field fewer times, saving fuel. Lundgren also found that farmers
practicing regenerative agriculture often earned extra income by raising
other crops and selling cattle fattened by grazing on fields with cover
crops.

"It made them twice as profitable," he said. "When we looked at their
yields and their costs, the regenerative farms were twice as profitable.
They had lower yields, but they had more profit. And farming is a business."

Lundgren's research found that conventional farms spent 32 percent of their
gross income to grow the crop. Regenerative farms in the study spent only
12 percent. The biggest savings were from reduced fertilizer and buying
seeds not treated with insecticide.

Lundgren has become an evangelist for the regenerative agriculture
movement, but Hall said it wasn't the fervor that convinced him to switch
methods on his own farm It was the science. He'd worked for several plant
breeding programs in South Dakota for years, so he understands research —
and he believes the results of several studies are indisputable.
A license plate on a pickup truck at Jesse Halls's farm indicating a
no-tillage farmer on Oct. 22, 2018. No-till farming is a way of growing
crops or pasture without disturbing the soil through tillage. Dan Koeck for
MPR News

But it hasn't been a simple transition. Hall has found that regenerative
farming requires more time in order to manage the complex system of crop
rotations and planting.

Lundgren agrees.

"Regenerative agriculture is knowledge-intensive. It's not
technology-intensive," he said. "And there's a lot to learn." Lundgren is
still experimenting on his small research farm, where the sheep and hogs
help keep the weeds down and chickens have the run of the yard.

He lifts a shovelful of crumbly black dirt. "I've had farmers that come out
here and they're like, that's what dirt used to smell like when I was a
boy," he said. "You go up on the top of the field where they've tilled, and
that dirt, it's like dust. *This* is life."

Lundgren acknowledges the number of farmers using regenerative practices is
still small, and he understands that many farmers are skeptical of trying
practices so different than what they've used for decades.

Jesse Hall is sometimes painfully aware of that skepticism.

"You don't want to be the oddball of the neighborhood," he said. "You don't
want the neighbors talking about you at the elevator, saying, 'This crazy
guy stopped digging his ground, now he's planting a third crop. Good grief
now what? What's this guy doing?' And it isn't fun to be talked about. You
know, you've just got to train yourself to not care."

But for Lundgren, the fact that farmers are talking about regenerative ag
is a good thing. Even if they're skeptical, if they're talking, they're
interested. He said he's hearing from a growing number of farmers who are
questioning the current farming model of tilling and heavy fertilizer and
pesticide use that drives traditional intensive production of corn and
soybeans.

"Maybe this input-intensive industrialized model of agriculture, maybe it
wasn't everything it was cracked up to be to begin with," Lungren said.
"Maybe it worked for a while, but we're at this cliff, this precipice,
where the natural resource base that drove that system is almost gone and
we better rethink it."



  • [permaculture] Dirt rich: Healthy soil movement gains ground in farm country | MPR News, Lawrence London, 11/09/2018

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