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permaculture - Re: [permaculture] Biochar and disease free larger potatoes and vole control (and other benefits)

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  • From: joao pedro goncalves <joaovox@gmail.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: Re: [permaculture] Biochar and disease free larger potatoes and vole control (and other benefits)
  • Date: Fri, 4 Nov 2016 09:33:49 +0000

could you explain the steps to do it
by making a drawing ?

On Thu, Nov 3, 2016 at 3:16 PM, Lawrence London <lfljvenaura@gmail.com>
wrote:

> <>
> ---------- Forwarded message ----------
> From: John
> Here is an anecdotal report of biochar deterring voles from a potato patch:
>
> Raw hardwood charcoal was tilled into the bed before planting potatoes. The
> section of the bed containing biochar produced potatoes that were
> disease-free and larger than those from soil that was not amended with
> biochar. The potatoes in the un-amended section were small, diseased, and
> either partially or completely eaten by voles.
>
> Joseph (a metalworker friend) used a simple TLUD barrel retort to make
> biochar from hardwood floor trimmings. Without crushing the pieces (some
> as large as 1/2" x 1/2" x 12 inches long) he tilled them into a portion of
> his garden (clayey soil). The biochar was NOT pretreated: This biochar was
> sterile and contained no added nutrients, micronutrients, trace elements,
> nor added beneficial microbiology.
>
> I was surprised to hear of increased productivity in the first year,
> especially without any fertilization or inoculation of the biochar. More
> typically we hear of raw charcoal "stealing" nutrients during the first
> year. For this reason alone the anecdote is noteworthy. However, it could
> be helpful to situations like yours where a solution is needed for a large
> population of root-vegetable pests.
>
> An experiment could be done at low cost and very little risk: A small bag
> of hardwood lump charcoal could be tilled into a small area before potatoes
> are planted. Or a vertical trench "barrier" could be placed around a small
> area (slicing open the ground 6 to 8 inches deep, then sprinkling chunks
> into the slice before tamping it closed again).
>
> I hope this helps.
> <>
>
> --
> Lawrence F. London, Jr.
> lfljvenaura@gmail.com
> https://sites.google.com/site/avantgeared
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>



--
João Gonçalves

"Ao comprar ou consumir de forma ética também está a intervir na paisagem e
a decidir quem tem trabalho."

"Eating is an agricultural act" - "Comer é um acto agrícola" - Wendell
Berry

"Permacultura (Cultura Permanente) é um sistema ético de design ecológico."

(+351) 96 96 80 009
Chão Sobral - Oliveira do Hospital - Serra do Açor - Portugal
http://ecotrabalho.com/
http://permacultureglobal.com/users/902-joao-goncalves
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Para descobrir:
Documentário "Alface" na Aldeia das Amoreiras
http://vimeo.com/58999047
Permacultura na Serra do Açor - Portugal
http://permaculturinginportugal.net/blog/
"Comida que nunca acaba" / Permacultura no Malawi
http://www.neverendingfood.org/
Centro de Ecologia Integral
http://www.integralecology.org
Nyumbani - Kenya
http://www.nyumbani.org/about-us




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