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permaculture - [permaculture] Fermented Foods, probiotics, soy - Food From Northern Laos

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  • From: "Lawrence F. London, Jr." <lflj@bellsouth.net>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] Fermented Foods, probiotics, soy - Food From Northern Laos
  • Date: Sun, 19 Feb 2012 22:19:31 -0500


Fermented Foods, probiotics, soy - Food From Northern Laos
home made fermented soy bean paste (2 year optimum fermentation period, can also be used after 5 months)

http://www.foodfromnorthernlaos.com/2012/02/14/tai-neua-soy-bean-paste/

"← Miang
How to make Khao Soi meat sauce Tai Neua style →
How Tai Neua make fermented soy bean paste for Khao soi noodles
Posted on 14 February 2012 by Dorothy "

"The finished paste was transferred to a bowl and covered with a plastic bag to keep out the air. It had begun its 1 – 2 year journey of fermentation."




  • [permaculture] Fermented Foods, probiotics, soy - Food From Northern Laos, Lawrence F. London, Jr., 02/19/2012

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