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  • From: Jody Troupe <jodyt2@mac.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] Fermented foods
  • Date: Thu, 29 May 2008 09:59:30 -0400

Hi all,

I don't know anything about this program, but thought it sounded like it might apply to some of those here that would be interested
in making their own fermented foods (if you don't already!). It seems it will be taught through a 2-day webinar.

The information is below.


JodyT


---------- Forwarded message ----------


Hello friends,

I m venturing into new media as part of my effort to scale back
traveling while continuing to spread fermentation fervor.

On June 7 and 8, I will be teaching an intensive 2-day webinar, to
be broadcast live over the internet from 10AM-4PM (Pacific daylight
time) both days. We will be making kraut, miso, tempeh, natto, kefir,
amazake, mead, fish sauce, sourdough, porridge, and idli. Internet
viewers will be able to email questions, and participants will
receive an edited DVD recording of the workshop. The cost of the
workshop is $60. For further information and registration, visit
http://www.academyofspirit.com/sandor.html
.

Also look for me starting in June on You Tube. By the time I send out
my summer workshop schedule in a few weeks, I hope to have some videos
posted and links to send.

That s all for now. I hear the garden calling

Sandor



  • [permaculture] Fermented foods, Jody Troupe, 05/29/2008

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