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permaculture - Re: [permaculture] ume info

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  • From: "Lawrence F. London, Jr." <lflj@intrex.net>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: Re: [permaculture] ume info
  • Date: Mon, 31 Mar 2008 22:09:48 -0400

Food Forests wrote:

traditional ume plums varieties are actually more
closely related to apricots, and i think immature ones
are used.

check out:
http://en.wikipedia.org/wiki/Umeboshi

very clear "how to make" info is at:
http://www.st.rim.or.jp/~r_imai/personal/tsuke/ume/index.html

(if you read
&#26757;&#24178;&#12434;&#20316;&#12429;&#12358;)
i remember seeing it in english elsewhere.

i love you all-
tammy

Thanks Tammy.

I guess you put the plums in a jar with salt and a weight on top
and with for liquid to build up - after time take the plum out and dry them
on one of those
woven riddles; then put them back in the brine and add beefsteak leaves, toss
and let sit for 6 months,
I have not seen mention o adding water anywhere along ghe line. Wonder if
this is done.







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