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  • From: "Lawrence F. London, Jr." <lfl@intrex.net>
  • To: permaculture@lists.ibiblio.org
  • Subject: [permaculture] The Quest for Nutrient-Dense Food
  • Date: Sat, 06 Aug 2005 00:41:04 -0400


<http://www.westonaprice.org/farming/nutrient-dense.html>

The Quest for Nutrient-Dense Food
High-Brix Farming and Gardening

An Interview with Rex Harrill by Suze Fisher

Rex Harrill of Keedysville, Maryland has been farming and gardening for the better part of thirty years. Seventeen years ago he moved to a 16-acre farm and started a new garden.

In the first few years his crops were tasteless and ridden with spittle bugs, caterpillars and several other garden pests. Yet his previous garden had produced delicious, pest-resistant crops, although he didn’t know why at the time. Only later did he realize he’d inherited a garden with exceptional soil fertility at his previous farm. But after two years of bitter turnips, radishes and other crops from his new garden, Rex set out to find answers. That’s when he came across a book called The Anatomy of Life & Energy in Agriculture by Dr. Arden Andersen. He’d finally found what he’d been seeking—a program that developed fertile soil which in turn produced delicious nutrient-dense crops that were resistant to pests, weeds and disease, year after year. Rex also learned from Dr. Andersen that the brix level of the crop correlated with its nutrient-density—that brix was a valuable measurement in determining the nutritional value of the crop. Ever since then, Rex has followed a high-brix gardening approach, strongly influenced by the works of Dr. Andersen along with those of Dr. William Albrecht, Dr. Carey Reams and Dr. Dan Skow.

<...>

This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, WINTER 2004.

The Weston A. Price Foundation, PMB 106-380,
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Phone: (202) 363-4394 | Fax: (202) 363-4396 | Web: www.westonaprice.org
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This page was posted on 17 MAR 2005.





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