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  • From: "Judson Frisk" <jlfrisk@iowatelecom.net>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] NPR had a story on the pawpaw
  • Date: Fri, 30 Sep 2011 16:05:15 -0500

I always pack an extra roll of TP for canoe trips. Judson L. Frisk

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Dr. Lucky Pittman
Sent: Friday, September 30, 2011 3:49 PM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] NPR had a story on the pawpaw

The last time I cooked anything with pawpaws has been several years ago -
but my co-workers will never let me live it down.

I had some frozen pawpaw pulp in the home freezer; had probably been there
for 2-3 years, awaiting use, frozen in a sealed plastic container.
I made some pawpaw cookies, using one of the KYSU recipes(I think). My
daughter ate a few that night, and I took the remainder to work the next
day.
Everyone(including me) who ate pawpaw cookies developed what I suspect was
staphylococcal food poisoning - nausea, vomiting, diarrhea - some persisting
for as long as 3 days.
Otherwise, it was just coincidental.
But, you might want to be sure to pack extra toilet paper, Pepto-Bismol,
&/or Imodium, just in case.

Lucky Pittman
Hopkinsville, KY

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Judson Frisk
Sent: Friday, September 30, 2011 2:29 PM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] NPR had a story on the pawpaw

I think I will try some pawpaw muffins and take on a canoe trip next week
with my brothers. Judson L. Frisk

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Dr. Lucky Pittman
Sent: Friday, September 30, 2011 10:44 AM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] NPR had a story on the pawpaw

Recipes here:
http://www.pawpaw.kysu.edu/Recipes.htm




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