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nafex - Re: [NAFEX] Fwd: grape pie

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  • From: Road's End Farm <organic87@frontiernet.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Fwd: grape pie
  • Date: Wed, 31 Aug 2011 21:11:42 -0400

Grape pie, generally from Concords, is a bit of a local specialty. I've eaten it several times; it's ranged from OK (most people make it too sweet for me) to pretty good, but I agree with Ginda -- there are a lot of easier things to make pie out of that make at least as good pie.


-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale



On Aug 31, 2011, at 7:54 PM, Ginda Fisher wrote:

I've made the concord grape pie you describe. It's very tasty, but there are lots of other tasty fruit pies that are a lot less work.

Ginda





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