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  • From: Bob Sorenson <natvwine@cut.net>
  • To: <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] peach wine
  • Date: Tue, 29 Aug 2006 10:09:27 -0600

I have been making peach wine commercially for 9 years and you're right; the
wine is wimpy.

Most U.S. wineries when making fruit wines will ferment the fruit (of
marginal quality) and when complete blend back with a concentrate and then
sterile filter.
This makes for a heavy handed sweet "juicy" wine but it's the only easy way
to do it.

bob




  • [NAFEX] peach wine, Bob Sorenson, 08/29/2006

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