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nafex - Re: [NAFEX] Vinegar

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  • From: "Stephen Sadler" <Docshiva@Docshiva.org>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Vinegar
  • Date: Fri, 30 Jun 2006 21:57:07 -0700

You do need to make wine (or hard cider or perry) first. The acetobacter is
a drunkard of a microbe, and needs the alcohol.

I've made hard cider, but not fruit wines. For cider and perry, you don't
need to add sugar at any point.

Stephen
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Naomi
Sent: Friday, June 30, 2006 9:42 PM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] Vinegar

I want the homemade all fruit version. Do you make it into wine first. If
so do you add sugar?
Naomi






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