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market-farming - Re: [Market-farming] Okra

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  • From: Jay Sleichter <jaysleichter AT yahoo.com>
  • To: gofish54 AT centurytel.net, Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Okra
  • Date: Thu, 26 Aug 2010 11:36:17 -0700 (PDT)

How do you store it?  What temps?

I have two fridges, on is set at 40ish and the other is 50-55ish.  I put my okra in grocery sacks and store it in the 50-55 fridge. I can get a week out of it.

Jay

Jay's Jellies, Produce and More
Clay Center, Kansas
www.jaysjellies.com
http://highfarming.blogspot.com/

--- On Thu, 8/26/10, Mac <gofish54 AT centurytel.net> wrote:

From: Mac <gofish54 AT centurytel.net>
Subject: [Market-farming] Okra
To: "market-farming" <market-farming AT lists.ibiblio.org>
Date: Thursday, August 26, 2010, 1:24 PM

I am having trouble holding okra without it turning dark on the ribs.  Any suggestions?  Thanks
Mac
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