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market-farming - Re: [Market-farming] Green Garlic

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  • From: "Sue Wells" <farmersue AT hughes.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Green Garlic
  • Date: Sun, 29 Apr 2007 05:22:03 -0400

The small ones can be eaten or used whole, the whole plant, as it is very
tender. At this time I have hundreds of little ones, as they were left from
last year, and are unseparated bulbs, but no market for several weeks, so
these will be too big to sell. I plant my small bulbs left over from last
year about 3-4 weeks before the Markets start, and plant more each week for
awhile. These don't sell well, but they like the samples. I love them and
keep hoping they will catch on and will sell well eventually. These as well
as scapes are so good cut up in butter for garlic butter. I also chop them
up and put them into my herb bread I sell.
Sue







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