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  • From: Allan Balliett <igg AT igg.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Pigweed recipe
  • Date: Mon, 22 Sep 2003 22:50:06 -0400

Title: Pigweed recipe
From: http://216.239.39.104/search?q=cache:1tLAo0W-kWcJ:www.fs.fed.us/na/durham/coopforest/stewardship/pdf/fallwinter_1998.pdf+Galinsoga+ciliata+salad&hl=en&ie=UTF-8

Recipes for Amaranth (Taken from the
University of Wisconsin-Extension publica-
tion "Foraging For A Wild Lunch" by E.
Felts and L. Monthey.)
Collect young leaves from plants that have not flowered. They can be
found throughout the spring-to-fall growing season.
Amaranth Greens with Bacon
2 quarts green amaranth leaves, washed and drained hot water as needed
2 slices bacon, cut into squares
4 tablespoons cider vinegar
1 tablespoon soy sauce
salt and freshly ground pepper to taste
Boil greens in water to barely cover for 15 minutes. Drain off half of water.
Return to heat and add bacon, vinegar, soy sauce, salt and pepper. Simmer
until tender, about 10 minutes. Serve hot. Serves 8



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