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market-farming - RE: Digging wells

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  • From: "RDH" <rdhopkins AT americanpasturage.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: RE: Digging wells
  • Date: Mon, 30 Sep 2002 06:35:20 -0500


Marie,

Locate your NRCS agent or contact me off the list. They have some programs
for spring development in Missouri. If you provide me with your county I
may be able to recommend someone.

Regards

Rick Hopkins
President
American Pasturage, Inc.
P.O. Box 190
Marionville, MO 65705
(417) 258-2394
http://www.americanpasturage.com/
For other information concerning grass fed beef see http://www.eatwild.com
and http://www.westonaprice.org
For the American Homestead Foods Certification Program go to
http://www.homesteadfoods.com
Also check out the new Graziers Forum at: http://bbs.americanpasturage.com

All E-mails are scanned with Norton Anti Virus 2002 prior to sending.
-----Original Message-----
From: Marie Kamphefner [mailto:kampy AT grm.net]
Sent: Sunday, September 29, 2002 8:31 PM
To: Market Farming
Subject: [market-farming] Digging wells




Regards to the list:

Recently, we had some bulldozer work done to repair a ditch crossing and in
the process, found a spring in the bottom of the ditch.

What is the next step to collecting the water so we can use it? Do I need a
well-digger or is there something we can do ourselves to “harvest” this
water? Our old deep well went dry many years ago and the rural water piped
from town isn’t fit for man nor beast. Can anyone steer us to information
regarding this?

Thank you.

Marie in Missouri


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