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Re: Garden Huckleberry: They're ripe -- now what? ;-)
- From: Alliums <garlicgrower AT snip.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Garden Huckleberry: They're ripe -- now what? ;-)
- Date: Fri, 20 Jul 2001 02:09:22 -0400
Hi, Folks!
> have yours turned dull instead of shiny?
Once mine turned very black, I picked them. They seem to ripen deep inside
the bush first.
> Supposedly the sugar brings out a
> flavor - I've eaten a few but don't seem to find a flavor - yet!
Did you eat them raw? Any effects?
>Seems to be a lot of products for it! Do rmember the Jam was very good!
>
>http://www.avalonwine.com/huckleberry.htm
Checked out the site, but it's for the "other" huckleberry -- the one that's
related to blueberries (native to the US, rather than the Solanum that's
native to Africa.) :-( Still need something to do with the Solanum
huckleberries!
Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460
-
Re: Garden Huckleberry: They're ripe -- now what? ;-),
Alliums, 07/20/2001
- <Possible follow-up(s)>
- Re: Garden Huckleberry: They're ripe -- now what? ;-), Marlin L Burkholder, 07/22/2001
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