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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: Homestead List <homestead AT lists.ibiblio.org>
  • Subject: [Homestead] Saving asparagus seeds
  • Date: Tue, 25 Dec 2007 12:18:54 -0500


Once the fruit is red and ripe the seed is ready for collection. Collect in a bowl or jar and mash the
fruit up with a wooden spoon and let ferment till a white scum forms (3-14 days). Add water and rinse the
goo off. Save seed that doesn't float. I let mine tray dry on a paper plate.

When carefully dried and stored out of direct sunlight seeds will stay viable more than 3 years.



--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the ocean's depths, MY son is protecting YOUR freedom.






  • [Homestead] Saving asparagus seeds, EarthNSky, 12/25/2007

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