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  • From: "Mogrits" <mogrits AT gmail.com>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Roasted Peanuts
  • Date: Thu, 29 Nov 2007 20:01:50 -0500

Okay, so roasting them is easy (325 oven for a perod) but no one has
seasoned them?

I like salted roasted and the cajun seasoned ones I mentioned. I suspect
they are blanched first until they absorb the salt/seasoning. I guess I'll
through my fortunes to the google gods and see what I find.

I haven't homegrown peanuts yet but may try that next year. I remember a
strange fall drive thru southern Alabama a few years ago seeing all the
peanut vines baled up after the harvest. One side of the road was cotton,
the other peanuts.
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