[permaculture] Dan Barber on Sustainable Agriculture
Lawrence F. London, Jr.
lflj at intrex.net
Wed Dec 31 17:48:15 EST 2008
SANET-MG Archives -- December 2008 (#124)
http://lists.ifas.ufl.edu/cgi-bin/wa.exe?A2=ind0812&L=sanet-mg&T=0&O=D&P=86225
Subject: Dan Barber on Sustainable Agriculture
From: Tom Golodik <[log in to unmask]>
Reply-To: Sustainable Agriculture Network Discussion Group <[log in to unmask]>, Tom Golodik <[log in to unmask]>
Date: Wed, 31 Dec 2008 16:32:58 -0500
Here's a recent posting on the TED website of a presentation by Dan Barber,
chef, food scholar and co-owner of Blue Hill Restaurant in New York City and
Blue Hill at Stone Barn in Westchester, NY. They've termed it a parable,
and this story of foie gras is that, indeed. It's 20 minutes long and the
sustainable agriculture message builds throughout. It's worth watching it
from start to finish. Barber is a fascinating, compelling speaker and tells
a good story.
http://www.ted.com/index.php/talks/dan_barber_s_surprising_foie_gras_parable.html
Regards,
Tom Golodik
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