[permaculture] spindle cut orchards
Greg at urbanfarm.org
Sat Jun 2 20:18:47 EDT 2007
>The real problem that I know of is that the orchard requires very precise
>applications of water. The dwarfing works by restricting water uptake so the
>trees can't stand running short of water.
This has not been my experience. If you restrict their water the
tree will suffer and you will get substandard fruit.
Dwarfing is entirely handled by pruning in the winter and the summer.
With 5 years of playing with dwarfing trees like this I have found
that there is a nice amount of trimming the first three years and
after that there aren't so many.
I have found that this can be done to all fruit trees whether or not
they are dwarfing root stocks.
>Because of the continual pruning, there is the potential of lots of composted
>wood chips which can go back under the trees. This will help maintain soil
>There are new cultivars that don't use dwarfing rootstocks but are genetically
>dwarfed. Check them out.
>APPLE BABE GENETIC DWARF APPLE Crisp, sweet, red apple -
> excellent quality even in hot inland climates. Glossy, russett-free skin.
> Heavy bearing 8-10 ft compact tree. August. 700 hours. Pollinated by
> Garden Delicious or other apple. (Zaiger)
> GARDEN DELICIOUS GENETIC DWARF APPLE Sweet, crisp, superb
> flavor, even in hot climates. Greenish-yellow with red blush to full red.
> Dessert/cook, good keeper. September. 8-10 ft. tree, smaller with pruning.
> 600 hours. Self-fruitful.
> NORTHPOLETM COLUMNAR APPLE Large, red-skinned
> McIntosh-type fruit is crisp, juicy and aromatic. Attractive, distinctive,
> narrow-growing (columnar) tree, grows to about ten feet. Trees topped for
> height control develop upright side limbs. Easily adapted to container
> growing. Estimated chilling requirement 800 hours. Pollinated by Scarlet
> SentinelTM or other apple varieties.
> SCARLET SENTINELTM COLUMNAR APPLE Dense clusters of white
> blossoms followed by large, delicious, red-blushed, greenish-yellow fruit.
> Attractive, distinctive, narrow-growing (columnar) tree, grows to about ten
> feet. Trees topped for height control develop upright side limbs. Easily
> adapted to container growing. Estimated chilling requirement 800 hours.
> Pollinated by NorthpoleTM or other apple varieties.
>> Trees pruned this low are vastly more cost efficient to manage,
>> especially picking and pruning. Not having crews haul orchard ladders
>> around really speeds the process, not to mention worker's comp advantages.
>> I had talked to Tom at Cloud Mountain about clover in the rows for
>> nitrogen fixing (he used a creeping red fescue that didn't need much
>> mowing). He'd said that the legumes shed a pulse of nitrogen in fall as
>> they go dormant, just as he's trying to get his trees to shut down for
>> the year. If a warm snap hits after the N-pulse, he'd get a push of
>> growth that will burn back when winter hits for real. He's in a pretty
>> wild weather area, so I don't know if that holds for all regions.
>> This is one of those commercial vs homestead scale issues....it seems a
>> shame to rip out a bunch of mature producing trees just to introduce
>> some diversity, unless there's a problem, either existing or imminent.
>> Like all of these decisions, it depends on the context of the
>> property...is it a cash crop, or a hobby? Are they all just a couple of
>> varieties, or is there a wide diversity of them? And how big is the
>> orchard? And what's nearby?
>> Questions just lead to more questions....
>> > 7. spindle cut orchards (paul wheaton)
>> >Message: 7
>> >Date: Fri, 1 Jun 2007 10:31:20 -0700
>> >From: "paul wheaton" <paul at richsoil.com>
>> >Subject: [permaculture] spindle cut orchards
>> >To: permaculture <permaculture at lists.ibiblio.org>
>> > <22d4eb790706011031x37cc7b2n910e9cfd08bc66a8 at mail.gmail.com>
>> >Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>> >Anybody familiar with these?
>> >I was asked to go to an orchard yesterday and give some advice.
> > >
>> >Apparently, this approach is considered to be one of the most
>> >productive apple monocultures possible. With about 30% to 40% more
>> >productivity than central leader trees.
>> >I thought it was scary.
>> >The stuff I found through google said that the pruning was less and
>> >easier since everything was kept so short. My impression was that the
>> >pruning would have to be more because you would have to keep
>> >everytthing so short!
>> >I thought I would find something that said "this is not sustainable",
>> >but after an hour of googling, I could only find stuff that said it
>> >was great stuff.
>> >Apparently, a lot of the apple industry is moving in this direction.
>> >Essentially, this stuff looks like apple hedges grown north/south so
>> >that the sun can get on all the leaves. The branches are kept short -
>> >2.5 feet long in the rows, 4 feet long between the rows, but only at
>> >the bottom. The trees are prevented from getting taller than ten
>> >feet. I think they are shooting for a hedge that is has a sort of
>> >christmas tree shape. But not cones - more like the whole hedge is
>> >wide at the bottom and narrow at the top, with a 12 inch gap between
>> >It sounds like they use dwarfing stock, but the orchard I saw had
>> >trunks that were five to six inches thick. These trees wanted to be
>> >15 to 20 feet tall and were only 10 years old.
>> >The woman didn't like any of my advice. The only thing that she might
>> >consider is to replace the grass growing between the trees with
>> >alfalfa (perennial legume with deep taproot). I think mostly because
>> >she has heard of alfalfa and she could still mow it if she wanted to.
>> >So I got to thinking about what I would do if I owned the property.
>> >Would I kill 90% of these trees so I could introduce some diversity?
>> >Would I go with this odd hedge idea and just let them go taller than
>> >ten feet - and just plant diversity between the rows?
>> >Maybe I'm just ignorant about this approach and should embrace it?
>> >Anybody familiar with it?
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