[permaculture] critique of pastured poultry

roxann roxann at ancientearthwisdom.com
Fri Aug 17 12:34:54 EDT 2007


I am of cajun heritage, and we have plenty ways to cook home-grown chicken like this that is both tasty AND tender. Jambalaya and gumbo comes to mind first, maybe we can have a cook out for customers and share the recipes. I'm sure the hispanics of my area have other good ways to prepare chicken so perhaps a pot-luck share meal will be in order? One of my most interested customers is from Mexico and she loves to cook and can't wait for the chickens.

Roxann, Nw AR




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