[nafex] Aronia question
qazingulaza at gmail.com
Thu Feb 2 14:14:41 EST 2012
from the products I've seen and tasted the palatability seems directly
related to sugar added and the percentage of aronia used in the mix.
with winemaking, they actually make a standup dry red wine with a big
mouth feel and it gets even better with aging.
On Thu, Feb 2, 2012 at 12:31 PM, Hansen,Richard Dean
<rdhans01 at louisville.edu> wrote:
> I have purchased Aronia syrup, juice and jelly and found them all to taste really good. I would guess it is a processing issue perhaps that determines the taste.
> Richard Hansen
> Zone 6a
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